tag:blogger.com,1999:blog-1463948729409346899.post6409188255605107392..comments2008-12-22T21:42:43.839-05:00Timnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1463948729409346899.post-53043176433331643312008-12-22T21:42:00.000-05:002008-12-22T21:42:00.000-05:00LaQuita - you simply would end your recipe by filling the pie shell and not baking it a second time. The pudding filling will set up - no need. You could do whipped cream or no topping. I am a meringue fan though myselfStacey063http://www.blogger.com/profile/04593080435894086944noreply@blogger.comtag:blogger.com,1999:blog-1463948729409346899.post-31035893353220263882008-12-22T20:00:00.000-05:002008-12-22T20:00:00.000-05:00Hello,<BR/><BR/>Is it possible to prepare and bake this without the meringue? How would the recipe change, if at all, if I don't want meringue on top?<BR/><BR/>Thanks!LaQuita Hobbshttp://www.liasophia.com/mochamommynoreply@blogger.comtag:blogger.com,1999:blog-1463948729409346899.post-44057843561394019422008-11-17T10:44:00.000-05:002008-11-17T10:44:00.000-05:00Thanks for catching that! You add the butter when you place it all in the saucepan to stir it. The butter will melt in and cook with the pie filling in the pan. I am going to update the post now to state this.Stacey063http://www.blogger.com/profile/04593080435894086944noreply@blogger.comtag:blogger.com,1999:blog-1463948729409346899.post-76684799697919196752008-11-17T10:32:00.000-05:002008-11-17T10:32:00.000-05:00When do you put the butter in? It sounds good and I'd like to try it for thanksgiving, but I don't want to mess it up.Anonymousnoreply@blogger.com